1. I. Zabetakis and M.A. Holden (1997) Strawberry flavour: analysis and biosynthesis. J. Sci. Food Agric. 74 421-434.
2. I. Zabetakis (1997) Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species. Plant Cell Tiss. Org. Cult. 50 179-183.
3. I. Zabetakis, J.W. Gramshaw and D.S. Robinson (1999) 2,5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis – a review. Food Chem. 65 139-151.
4. D. O’Hagan, R.J. Robins, M. Wilson, C.W. Wong, M. Berry and I. Zabetakis (1999) Fluorinated tropane alkaloids generated by directed biosynthesis in transformed root cultures of Datura Stramonium. J. Chem. Soc., Perkin Trans. 1 1999 2117-2120.
5. I. Zabetakis, A. Koulentianos, E. Orruño and I. Boyes (2000) The effect of high hydrostatic pressure on strawberry flavour compounds. Food Chem. 71 51-55.
6. J. Gimenez, P. Kajda, L. Margomenou, J.R. Piggott and I. Zabetakis (2001) A study on the color and sensory attributes of high hydrostatic pressure jams as opposed to traditional ones. J. Sci. Food Agric.81 1228-1234.
7. E. Lambadarios and I. Zabetakis (2002) Does high hydrostatic pressure affect fruit esters? Lebensm. Wiss. Techn. 35 362-366.
8. K.G. Bood and I. Zabetakis (2002) The biosynthesis of strawberry flavour (II): biosynthetic and molecular biology studies. J. Food Sci. 67 2-8.
9. Ε. Kourouvani, N. Gdontelis and I. Zabetakis (2006) Safety evaluation of the food served in Tourist Accommodation Enterprises by detection of pathogens and hygienic indices. Ital. J. Food Sci. 18 447-452.
10. C. Nasopoulou, T.Nomikos, C.A. Demopoulos and I. Zabetakis (2007). Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Food Chem. 100 560-567.
11. P. Koutsompogeras, A.Kyriacou and I. Zabetakis (2007). The formation of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one by cell free extracts of Methylobacterium extorquens and strawberry (Fragaria x ananassa, cv. Elsanta). Food Chem. 104 1654-1661.
12. C. Nasopoulou, H.C. Karantonis, M. Andriotis, C.A. Demopoulos and I. Zabetakis (2008) Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) Food Chem. 111 433-438.
13. C. Nasopoulou, H.C. Karantonis, D.N. Perrea, S.E. Theocharis, D.G. Iliopoulos, C.A. Demopoulos and I. Zabetakis (2010) In vivo antiatherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolemic rabbits, Food Chem. [in press]