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(Ελληνικά) Το γάλα, οι Γαλάτες και οι Ρωμαίοι

(Ελληνικά) Εν αρχή είναι ..τα κόμικ! Τα κόμικ που διάβαζα παιδί, τα λάτρεψα και όταν γεννήθηκε ο πρώτος απόγονος άρχιζα να τα συλλέγω με φανατισμό για να τα τους διαβάσω μια μέρα, όπως γίνεται τώρα όταν πάνε τα παιδιά για ύπνο.

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Dairy Science & Technology May 2014, Volume 94, Issue 3, pp...

To “Omega-3- or not to “Omega-3″

in this link, you can read my latest article in “International Aquafeed”, Issue March-April 2014, p. 3.

Your comments and views are really welcome

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

our latest research paper on the cardioprotective properties of two traditional Greek cheeses

The functionality dimension

The magazine “International Aquafeed” is (for me…:-) one of the best magazines amalgamating business and state-of-the-art research in the sectors of feeds, fish and aquaculture.

Needless to say that I am truly delighted to be part of the Aquafeed team!

But I do say it!

farmed fish: to eat or not to eat?

Farmed fish…to eat or not to eat?

water and food chain

Few years ago, the tragedy of Asopos in Greece has been on the focus point...