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the flavour dimension

International Aquafeed, Issue July/August 2014,

my column “The Flavour Dimension”

new paper on strawberry flavour biosynthesis

Strawberry flavour biosynthesis : plant cells are not alone!

a comment for the new Minister of Education

Professor Constantinos Arvanitopoulos (2 publications in scopus) who completely derailed the currect Academic year has been replaced by Professor Andreas Loverdos. Let us remind ourselves that Prof. Loverdos has completely destroyed public health during his previous participation in the Government.

(Ελληνικά) Το γάλα, οι Γαλάτες και οι Ρωμαίοι

(Ελληνικά) Εν αρχή είναι ..τα κόμικ! Τα κόμικ που διάβαζα παιδί, τα λάτρεψα και όταν γεννήθηκε ο πρώτος απόγονος άρχιζα να τα συλλέγω με φανατισμό για να τα τους διαβάσω μια μέρα, όπως γίνεται τώρα όταν πάνε τα παιδιά για ύπνο.

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Dairy Science & Technology May 2014, Volume 94, Issue 3, pp...

To “Omega-3- or not to “Omega-3″

in this link, you can read my latest article in “International Aquafeed”, Issue March-April 2014, p. 3.

Your comments and views are really welcome