SciScoop’s Food Security blogger Ioannis Zabetakis takes a look at recent controversy surrounding glyphosate (Roundup)

In order to evaluate the most risky limiting factors for food production worldwide, we need to take into consideration the availability of raw ingredients for agriculture and aquaculture. In the previous food security post from Ioannis Zabetakis the value of oils and the need to identify novel lipid sources was discussed. With this post, the issue of phosphorus availability is highlighted.

[my 1st contribution to SciScoop Science]   Today, the world population is seven billion and this number is forecasted to reach nine billion by 2050 while food demand is projected to double by 2050. Also, one billion people are chronically undernourished and one billion are overweight. This is a complex challenge for all of us involved in the food arena. From the nutritionist, agriculturist and aquaculturist points of view, our aim...

στο κείμενο των Δ. Σπανούδη και Θ. Παντελόγλου παρουσιάζονται μερικά στοιχεία για το θέμα του νερού και της διαχείρισης και τα ζητούμενα.

(English) Industry is the biggest cooker/chef/manufacturer of food ingredients and ready to eat meals /soft drinks and it is the food industry that they need to make sure they produce healthy food, with reduced fat, low salt and without artificial non-sense. (about this artificial non-sense I'll write next time).

ιδού άλλος ένας λόγος να έχουμε καθαρό νερό.